Recover and recycle byproducts from the meat processing industry and the extraction of seeds, in order to transform them into the highest quality consumables to supply the food industry and animal nutrition, with products such as FATS AND REFINED OILS, MARGARINE, SHORTENING AND ANIMAL PROTEINS.
Achieve leadership in the provision of fat consumables (edible and inedible) and food proteins in Argentina and the region.
- Compromise with the community and the environment
- Continuous improvement
- Flexibility and inclusion