Process

· Put all the ingredients in the kneader and knead well until getting a soft and silky dough
·Cut into pieces of 80 grs. Leave it to rest so it ferments
· It is finished when it has doubled the size.
· knead well and form a triangle.
· Roll it like a sausage.
· You can add dulce de leche
· then shape like a spiral.
· It has to ferment again until it doubles its size
· Paint with water.
· Bake at 160º for 20 minutes.
· Take it out and add powdered sugar.