Obtained from specific parts of the pork. Once refined, it adopts a white and milky appearance, and it maintains a solid state at ambient temperature. Normally it has a low melting point.

· Suggested to integrate the fillings in “empanadas” [consists of a thin, round, unleavened dough with filling inside like ham and cheese].
· It produces a soft smell characteristic of fried meals.
·As an ingredient in biscuits it provides a delicate smell.
· It is used to produce biscuits and fat cookies.