Emulsion of Fist Bovine Juice


The emulsification process provides the First Bovine Juice a greater unctuosity and plasticity, allowing it a fast integration during the process of kneading.

· Pleasant taste of fresh fat.
· Pale yellow colour.

Emulsion of Fist Bovine Juice

  • Fat Emulsion
  • Production of regional specialties such as “tortillas” [a thin, round, unleavened bread made from cornmeal or wheat flour, and baked on a griddle or stone], “libritos” [it is a traditional type of bread in Argentina made of puff pastry with the form of a book], etc.
  • Boxes of 10kg and 20kg