Emulsified Refined Bovine Fat Colour- EMD


The fat refining process provides a major stability in time to products made with it. The emulsification process provides a greater plasticity.

· Total absence of smell or fat taste.
· Pale yellow color.
· Fast integration in the process of kneading.

Emulsified Refined Bovine Fat Colour- EMD

  • Fat Emulsion.
  • Fat Puff pastries such as “cremonas” [it is a traditional type of bread in Argentina made of puff pastry], “libritos” [it is a traditional type of bread in Argentina made of puff pastry with the form of a book], “tortillas” [a thin, round, unleavened bread made from cornmeal or wheat flour, and baked on a griddle or stone], etc.
  • Boxes of 10kg and 20kg