Made from a mixture of bovine fat with vegetable oils, achieving a balanced product and a great plasticity with fast integration to the doughs.

· Delicate buttery smell.
· Easy integration to the doughs.
· It has interesterified oils with low content of Trans fatty acids
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· Suggested for puff pastries and confectionary “facturas” [a flaky crescent moon shaped sweet bread roll made of yeast dough similar to puff pastry].
· Suitable for deep-frozen products.