Gugelhoph Process

· Prepare a round mold smeared with RISTECA CONFECTIONARY MARGARINE and flour.
· In the base of the mold put almonds for decoration.
· knead well all the ingredients except the raisins
· leave the dough resting for 30 minutes
· knead again and leave the dough resting for another 20 minutes.
· Degas the dough and add the raisins.
· Put it in the mold and leave it to ferment.
· When it reaches the top of the mold it is done.
· Bake at 180º during 40 minutes approximately.
· Take it out, unmold and let it cool.
· Spread the orange sauce.

Orange sauce process

· Add the starch to the water.
· Put the other ingredients to boil.
· When it boils add the water with the starch
· Keep it in the fire until the orange peels start to loose colour.
· Let it cool before using it.